I
I
I
I
I
I
I
Green Grape Mint Sorbet
Combine in blender:
2 cups seedless green grapes
1/3 cup fresh mint leaves
3 Tb fresh lime juice
3 Tb fresh lemon juice
some Stevia extract or Splenda to taste (approx. 1 Tb)
pinch of salt
Key Lime Yogurt to taste
Pulse or flash blend ingredients. Freeze in little crockery bowls. Optional: after removing from freezer, you can re-blend until smooth and pale green in color. It freezes well for several days. Add dollops of key lime yogurt before serving. Stir and serve.
adapted from Natural Health Magazine, submitted by Lin Sutherland