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Share your recipes with our community of mamas! Send 'em here.
Appetizers
Texas Bean Dip
Mr. Bill's Fabulous Pate
Joanne-ikopita
Roasted Chestnuts
Deviled Eggs
Tabbouleh
Thai Corn Cakes with Spicy Cucumber Sauce
Edible Play Dough
Soups and Salads
Tom
Yum (hot and sour soup)
Chicken and Andouille Gumbo
Persian Noodle Soup
Oriental Pasta Salad
Main Courses
Rebecca's Beer Pork
Veggie Burgers
Spicy Thai Noodles
Pork Chops with Apples and Stuffing
Fettuccine with Garlic Shrimp and Basil Mint Pesto
Road Ready Recipes
Mini Pumpkin Bake
Sides
Sarah Claire's Macaroni Salad
Cabbage and Apple Cole Slaw
Anne Marie's Famous Cheese Grits
Prairie Buttermilk Biscuits
Grilled Red Peppers with Feta and
Almonds
Sauces
Kim's Wicked-Good Marinara Sauce
Cucumber Buttermilk Dressing
Desserts
Harvey Wallbanger Cake
Mr. Bill's Italian Cream Cake
Garden Mint Ice Cream
Grape and Strawberry Delights
Green Grape Mint Sorbet
Chocolate Lava Cakes
Irish Apple Duff
Drinks
Hot
Cocoa Mix
Mulled Wine
Mamas know food can make the soul sing. We
nurse babies, we mush bananas, we check the rice… ours are usually the
last hands to touch the food before our family eats. Mamas Feed is
our dedication to the preparing and providing of our soul's edible
delights, and to creating bridges of understanding and appreciation
through the art of food.
______________
Don't Touch My Pie / Sarah Higdon
..........................................................
from A Little More on Your Plate...
Nancy’s Fine Peach
Cobbler
"Now this is enough for an eight-inch Pyrex dish. If you’ve got more
fruit and a bigger dish, you have to use more, of course. So double
everything? No, not quite, not the milk at least, you just have to play with
it. You need a half cup milk, a cup of flour, a cup of sugar and two and
half cups of fruit. You want to put a little sugar in the fruit, too,
especially if it’s blueberries. You mix the dry then add the milk. Then
melt three tablespoons of butter in the dish. Pour the batter in the dish.
Pour the fruit on top of the batter. Bake thirty minutes at 350 degrees.
What people really like is if you serve it right out of the oven."
Lesley’s Fabulous
Potato Salad
"Basically, I boil red and white potatoes for 20 minutes in a touch of
salt and
bay leaves. Cool the taters then pour in a bottle of Wishbone Italian
dressing and
let them soak for 4-5 hours. Later add one large carton of low-fat sour
cream to half as much mayonnaise. Add chopped celery, green onion, two small
white onions, the juice of one lemon, and lots of chopped dill. I don't have
the exact quantities but you know, whatever works."
