I
I
I
I
I
I
I
|
Roasted Chestnuts
(sans open fire) 1. Preheat oven to 400 degrees. 2. Cut 2 slashes in the flat side of each chestnut 3. Arrange nuts in a single layer on a baking sheet and bake for 4 or 5 minutes , turning once. 4. Peel with the help of a small sharp knife, and eat. 5. Traditionally, and to taste their very best, chestnuts are eaten while still very hot. Watch fingers! If you have never roasted chestnuts, take a lesson from the street vend ors of Paris and New York, who know that crowds will gather whenever the vendor s begin to sell their wares. Toasted over an open fire, chestnuts are absolutely delicious. In the kitchen, you'll be pleased with the way their sweet nutty flavor enhances a menu. recipe courtesy of Recipe Source
|